Slowly cooked tender lamb wrapped special thin crispy paratha
Special homemade pastry stuffed with potato & green peas deep fried. Served with salad and mint sauce
(Potato Croquette) Mashed Potato ball mixed with finely chopped onion, ginger, coriander, covered with breadcrumbs and deep fried. Served with mint sauce & salad
Stir fried fresh mushroom with garlic, onion and a touch of low fat cream
King prawn with herbs cooked in olive oil
Chicken tikka, seekh kebab, lamb tikka, onion bhaji
Served with salad and curry sauce
Served with salad and curry sauce
Tandoori chicken, chicken tikka, lamb chops, sheek kebab
Pangash Fillet
Served with salad and curry sauce
Medium to Hot. Chicken tikka, lamb tikka, king prawn, tandoori chicken, cooked with exotic balti sauce
Steamed chicken cooked with fresh tomato, cream and coriander
Boneless barbecued checken cooked with mushrooms, onion, green peppers, fresh herbs and spices. Medium hot
Tender pieces of chicken cooked with cream and yoghurt, and garnished with ground nuts
Boneless chicken cooked with onion, green peppers, tomatoes and lemon juice, and garnished with spring onion and coriander
(Chicken Lamb & Prawn)
Okra
(coconut, sweet, sultana & almond)
(coconut & sweet)
(egg, peas & keema)
(cheese, chicken tikka, keema & garlic)
Popadum & chutneys. Starter: your own choice between onion bhaji, chicken tikka, lamb tikka or shikh kebab. Main course: any curry from popular dishes with chicken, lamb, vegetables or prawn (King prawn exlcluded). Choice of pilau/boiled rice or plain/garlic nan
Tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked with mince meat using the finest blend of garam massala and special herbs. Medium
Succulent grilled king prawn cooked with assorted pickles, herbs and spices. Fairly hot
King prawn cooked in Indian ghee (butter) with fresh cream, plum tomatoes, mixed nuts and coconut cream. Mild
Dining at Eastern Spices on Middlewich Road is a journey through a vibrant and diverse menu that caters to all tastes. The starters are a delightful mix of textures and flavors, from the crisp Plain Papadum and Spicy Papadum to the creamy Onion Raita and Mixed Raita, setting the tone for the meal. Starters like Gosht Paratha, Prawn Puri, Shingara, Aloo Chop, and Garlic Mushroom offer something for both meat lovers and vegetarians, while the Tandoori Grill Starters, including 1/4 Tandoori Chicken Starter, Lamb Chops Starter, and the intriguingly named Toxic Chicken Tikka Starter, bring smoky, spiced perfection to the table. The main grill and tandoori options, such as Chicken Tikka Main, Garlic Chilli Chicken Tikka Main, and Lamb Chops Main, maintain that same boldness, with chef-inspired twists like Garlic Chilli Lamb Chops Main adding extra excitement.
For those seeking signature creations, the Chef’s Specialities like Balti Exotica, Sagarica Chicken, Murg Chadni, and Nimbo Chicken are inventive and richly flavored. Popular favorites such as Chicken Korma, Lamb Korma, and King Prawn Korma remain reliably comforting, while the Special Mild Dishes, including Chicken Tikka Massala and Paneer Tikka Massala, appeal to diners seeking a gentler but still flavorful experience. The Biryani Dishes, from Chicken Biryani to King Prawn Biryani, are aromatic and perfectly spiced, paired well with sides like Bombay Potato, Cauliflower Bhaji, and Tarka Dall.
The menu is rounded out with a wide selection of rice options-Pilau Rice, Potato Rice, Egg Fried Rice-and an assortment of breads, including Plain Nan, Garlic Nan, and the indulgent Peshwari Nan. For a complete experience, the Set Meal For 1 or Set Meal For 2 offers a curated tasting of the restaurant’s strengths. Finally, the Eastern Spices Specials such as Angar Gosht Masala, Chazni King Prawn, and Badami Chingri provide adventurous flavors for those ready to explore. Overall, the menu balances traditional favorites with inventive dishes, ensuring a satisfying experience for every diner.
Would you like me to create a version that emphasizes the prices as well, if available?